September 29, 2010
prettyfoodcraves: Recommend us! Maybe I’ll make these for something eventually.

prettyfoodcraves:

Recommend us!

Maybe I’ll make these for something eventually.

September 23, 2010
Mint Chocolate Cupcakes, ftw! I forgot the recipe for this for now, but when I do find it, I’ll let you know! For the frosting though: same as the lemon frosting I posted a while ago, except instead of lemon, use mint extract and a little more sugar.

Mint Chocolate Cupcakes, ftw!

I forgot the recipe for this for now, but when I do find it, I’ll let you know!

For the frosting though:

same as the lemon frosting I posted a while ago, except instead of lemon, use mint extract and a little more sugar.

September 12, 2010 • 5 notes
Watermelon sugar cookies!

Watermelon sugar cookies!

September 12, 2010
Just decided to do a quick white cake with blue tint and pink frosting. So the blue didn’t come out as I quite planned - it had like…. this brown-ish tint on the top I guess cause I cooked them too long :/ Oh well!

Just decided to do a quick white cake with blue tint and pink frosting.

So the blue didn’t come out as I quite planned - it had like…. this brown-ish tint on the top I guess cause I cooked them too long :/

Oh well!

September 4, 2010 • 843 notes • carmencitaaa
happythings: smileonarainyday: theprincessblog: (via carmencitaaa)

happythings:

smileonarainyday: theprincessblog: (via carmencitaaa)

August 27, 2010

So apparently people wanted to know the recipe for my red velvets,

Here it is!

2 1/2 c. flour

1 1/2 c. sugar (sifted)

3 tbsp. cocoa

1 tsp. baking soda

3/4 tsp. salt

1 1/4 c. vegetable oil

1 c. buttermilk

Red icing gel to color

2 eggs

1/2 tsp. vinegar

1 tsp. vanilla

Most times for red velvet cupcakes, I use aluminum baking tins.  If you use paper baking tins, spray a little bit of cooking spray in it.

August 21, 2010
So I decided to practice the cupcakes I’ll be baking on Sunday: Red Velvet Cupcakes with Cream Cheese Frosting! Because it’s a family recipe rather than one I just made up or something, I’m not able to share the cake recipe but I can share the frosting recipe! Frosting 4 oz. (half box) Cream Cheese 1/2 stick softened butter 1/2 box Confectioner’s Sugar 1-2 tbsp. milk 1 tsp. vanilla

So I decided to practice the cupcakes I’ll be baking on Sunday: Red Velvet Cupcakes with Cream Cheese Frosting!

Because it’s a family recipe rather than one I just made up or something, I’m not able to share the cake recipe but I can share the frosting recipe!

Frosting

4 oz. (half box) Cream Cheese

1/2 stick softened butter

1/2 box Confectioner’s Sugar

1-2 tbsp. milk

1 tsp. vanilla

August 12, 2010 • 825 notes • onlycupcakes
onlycupcakes: Vibrant blue and pink cupcakes by Leessa Maree I had to reblog this for the sake of my tumblies.  Wouldn’t you love to come to school and see a batch of these waiting for you to grab at the top of the stairs?  I’m going to automatically respond YES for myself.

onlycupcakes:

Vibrant blue and pink cupcakes by Leessa Maree

I had to reblog this for the sake of my tumblies.  Wouldn’t you love to come to school and see a batch of these waiting for you to grab at the top of the stairs?  I’m going to automatically respond YES for myself.

August 10, 2010
Apple and Cinnamon Muffincakes! Muffins (Makes approx. 18) 2 3/4 c. all-purpose flour 1 1/4 c. superfine sugar 4 tsp. baking powder 2 tsp. cinnamon 4 tbsp. vegetable oil 1/4 c. melted butter 2 eggs (beaten) 3/4 c. buttermilk 2 apples (peeled, cored and diced) Mix the wet ingredients (except apple bits).  Follow by combining the dry ingredients in a separate bowl and then adding to the wet ingredients and mixing until almost combined.  Stir in apples.  Bake for 20-25 minutes on 350 degrees. Adding apple slices to the top with sugar is also a good topping.

Apple and Cinnamon Muffincakes!

Muffins (Makes approx. 18)

2 3/4 c. all-purpose flour

1 1/4 c. superfine sugar

4 tsp. baking powder

2 tsp. cinnamon

4 tbsp. vegetable oil

1/4 c. melted butter

2 eggs (beaten)

3/4 c. buttermilk

2 apples (peeled, cored and diced)

Mix the wet ingredients (except apple bits).  Follow by combining the dry ingredients in a separate bowl and then adding to the wet ingredients and mixing until almost combined.  Stir in apples.  Bake for 20-25 minutes on 350 degrees.

Adding apple slices to the top with sugar is also a good topping.

August 10, 2010
Q
kelseykorndawg, why are your kupcakes so sekxy?
isleofgold
A

Ahah, I can’t really say they’re all ”sekxy” cause they aren’t.  Sometimes, my cupcakes EPIC FAIL and don’t go all the way to the top of the baking cup or they overflow.  Sometimes they end up being a mountain slide to one side :(

I think the secret is learning the perfect scoop and what’s the best pan to use :D